Working hard in the soup kitchen

Here are some of our hard working volunteers preparing lunch. We serve about 300 meals per day currently. It's interesting, much of our food is donated, stuff that has seen better days, especially produce. It makes much more sense to send it to the soup kitchen than the dumpster. But, still, fresh is better - when we put out fresh tomatoes and cukes from the garden, they disappear instantly. The quality, fresh picked and grown organically, is better than what you can buy even in a fancy supermarket. Plus, we grew it ourselves.